Name: Flour Improver
Brand: RATHORE & COMPANY
Price: 50000.0 INR
Availability: InStock

Product Details:

Product Type Flour Improver
General Use Making Flour
Material Cast Iron
Type Additive
Capacity Enhances dough strength and volume
Weight (kg) 25
Computerized No
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Flour Improver Price And Quantity

Price 50000.0 INR/Unit
Minimum Order Quantity 1 Unit

Flour Improver Product Specifications

Color White
Capacity Enhances dough strength and volume
Product Type Flour Improver
Weight (kg) 25
Type Additive
Control System Manual
General Use Making Flour
Automatic No
Computerized No
Feature Improves texture and shelf life of flour products
Material Cast Iron
Dimension (L*W*H) Standard Sack Packaging
Raw Material Enzyme Blends, Vitamin C, Emulsifiers

Usage Dosage 0.1% to 0.5% of flour weight
Storage Condition Cool and Dry Place
Form Powder
Shelf Life 12 Months
Application Used in bread, bun, and pizza base preparation
Packing Type Multi-layer Paper Bag

Flour Improver Trade Information

FOB Port Delhi
Payment Terms Cash Advance (CA), Cash in Advance (CID)
Supply Ability 10 Unit Per Year
Delivery Time 7 Days
Sample Available No
Sample Policy Free samples available with shipping and taxes paid by the buyer
Main Export Market(s) Asia

Product Description

We are an acclaimed manufacturer of Flour Improver in the market. It is made under the vigilance of our professionals using optimum grade raw material and ultra modern machinery. Flour Improver has gained us high rising appreciation for its easy installation, quality, durability and has a long life as well.

usage: Industry

Superior Dough Enhancement

This flour improver strengthens dough, resulting in superior volume, improved texture, and prolonged freshness in baked goods. With enzyme blends and Vitamin C, it augments gluten development, making it an ideal choice for bakeries preparing bread, buns, and pizza bases. Incorporating it into your recipes enhances both structure and crumb softness.

Convenient and Safe Application

Designed for manually operated environments, our powdered flour improver is easy to measure and mix. To ensure optimal performance, store the product in a cool, dry location and use within the 12-month shelf life. Packing in 25 kg standard sacks facilitates easy handling and storage for large or small-scale operations.

FAQ's of Flour Improver:

Q: How should I use the Flour Improver in my baking process?

A: You should add the Flour Improver at a recommended dosage of 0.1% to 0.5% of the total flour weight during the dough mixing process. Ensure even distribution for consistent results.

Q: What are the main benefits of using this Flour Improver?

A: The improver increases dough strength and elasticity, enhances product volume, improves texture, and extends the freshness of baked goods like bread, buns, and pizza bases.

Q: When is the ideal time to add the Flour Improver to my dough?

A: Incorporate the Flour Improver during the initial mixing stage, after adding flour and before hydration, so the ingredients blend uniformly for optimal dough performance.

Q: Where should I store the Flour Improver to maintain its quality?

A: Store the product in a cool, dry place away from direct sunlight and moisture. Proper storage ensures the efficacy and shelf life of up to 12 months.

Q: What raw materials are used in the Flour Improver?

A: Our Flour Improver contains blends of enzymes, Vitamin C, and emulsifiers, which contribute to dough development and improved finished product quality.

Q: Is the product suitable for computerized or automatic systems?

A: No, the control system for this product is manual, making it suitable for bakeries and production facilities without computerized or automatic machinery.

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